As part of the overall quality experience we want visitors and Members to enjoy in our Club, we have invested significantly into our Lounge Bar, 19th Hole and Dining Room facilities. The bars sell a good selection of local, regional and national beers and lagers, alongside the broadest range of spirits (including a local gin), ciders, wines and soft drinks. Our aim is to serve you great drinks at good prices, in a comfortable and convivial setting.
Our food options currently include snacks (we are famous for our home-made sausage rolls) and bar meals, as well as the opportunity to enjoy a meal in our light and airy dining room. Here you can enjoy locally sourced seasonal delights: crabs and lobsters, fresh-caught from the sea just below the course; locally reared lamb, beef, venison, pork and poultry; seasonal vegetables or salads to enhance them all.
Just ask when booking your tee-times, or on arrival, what is available on the day. For large groups and visiting societies, we can arrange an agreed meal and cost in advance and have it all waiting for you at the appropriate time.